- The gluten free cheese sauce that we use for queso is perfect for making macaroni and cheese. We discussed that method in that recipe, too. We discussed that method in that recipe, too. All it calls for is some freshly shredded cheese tossed in a bit of starch to help thicken the sauce (but without a roux), some milk, and some Kraft deli-style.
- Using dairy-free “cheese” successfully in recipes can be more complicated—sometimes a lot more complicated—and dairy-free cheese is not always readily available in our area. Son requested gluten-free, dairy-free Mac and Cheese this year so I decided to break my personal hiatus from making Macaroni and Cheese and make a version that he.
- May 27, 2020 Set aside. In an oven-safe 10' or larger skillet, melt the butter over medium high heat. Add the flour and stir until no pockets of flour remain and the flour taste cooks out–one minute. Add the milk and stir to combine. Reduce heat to medium-low and add the salt, pepper and mustard powder.
- Jump to Recipe – Print Recipe. Who doesn’t love mac and cheese? If you say you don’t you are LYING and I do not believe you for one second. It’s so comforting and delicious, making it a hard thing to pass up. My intent for this dairy & gluten free version was not eve necessarily to be ‘healthier’.
Apr 21, 2021 Add to pot with pasta. To a blender, add cashews, milk, lemon juice, nutritional yeast, Yondu, garlic powder, and turmeric. Blend until smooth. To the pot with pasta, add cheese sauce and peas. Stir to combine. Vegan Mac and Cheese Nutrition Facts. Calories Per Serving: 421.% Daily Value.
Skinny Bacon Mac and Cheese (dairy free gluten free)
Author: Laura @Petite Allergy Treats
Ingredients
- 1 box favorite GF macaroni pasta (I used Barilla)
- 1 1/2 cups unsweetened milk of choice
- 16 oz bag of carrots
- 1 cup shredded zucchini
- 6 slices of bacon
- 3 T bacon drippings
- 3 T white rice flour
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- 3/4 tsp salt or to taste
- pepper optional
- Prepare boxed gluten free pasta using directions from the box. Drain and rinse, running under cold water to stop cooking. Set aside.
- Boil carrots until fork tender. Blend with a hand stick or food processor until smooth consistency. Set aside.
- Cook bacon until crispy. Set aside. Reserve 3 T bacon drippings, discard the rest.
- In a sauce pan, heat oil under medium heat and whisk in flour. Cook for about 2 minutes.
- Slowly add in milk stirring constantly with the whisk. Sauce will thicken up immediately. Keep stirring.
- Add shredded zucchini, carrot puree and other spices. Crumble bacon and mix well. Taste and add more salt if needed and optional pepper.
- Pour sauce over pasta and gently fold to coat noodles. Best enjoyed the first day warm.
- Enjoy!
Years of recipe testing led to this worth-the-wait version of our creamy original. Dairy free cheeze, tender organic rice pasta and a rich, smooth sauce come together in one truly tasty dish. Gluten free/dairy free/lactose free/vegan/soy free/kosher/plant based
UPC Code - 042272-00043-2
Ingredients
Ingredients
ORGANIC RICE PASTA (ORGANIC RICE FLOUR, FILTERED WATER), FILTERED WATER, ORGANIC VEGAN CHEDDAR-STYLE CHEEZE (FILTERED WATER, ORGANIC POTATO AND CORN STARCH, ORGANIC COCONUT OIL, SEA SALT, ORGANIC GROUND SUNFLOWER KERNELS, NATURAL FLAVOR, ORGANIC FRUIT AND VEGETABLE CONCENTRATE [CARROT, PUMPKIN AND APPLE], ORGANIC ANNATTO EXTRACT [COLOR]), ORGANIC VEGAN MOZZARELLA-STYLE CHEEZE (FILTERED WATER, ORGANIC POTATO STARCH, ORGANIC COCONUT OIL, SEA SALT, ORGANIC GROUND SUNFLOWER KERNELS, NATURAL FLAVOR, ORGANIC FRUIT AND VEGETABLE CONCENTRATE [CARROT, PUMPKIN AND APPLE]), ORGANIC SWEET RICE FLOUR, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, SEA SALT, ORGANIC NUTRITIONAL YEAST, ORGANIC MUSTARD SEED POWDER, ORGANIC ANNATTO (COLOR). Includes Sunflower Seeds.
Nutrition
| Nutrition Facts | ||
|---|---|---|
| 1 serving per container | ||
| Serving size | 1 tray (227g) | |
| Amount per serving | ||
| Calories | 380 | |
| % Daily Value* | ||
| Total Fat 15g | 19% | |
| Saturated Fat 10g | 50% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 820mg | 36% | |
| Total Carbohydrate 55g | 20% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 0g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 5g | ||
| Vitamin D 0mcg | 0% | ● | Calcium 20mg | 2% |
| Iron 0.4mg | 2% | ● | Potassium 110mg | 2% |
| * | The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Directions
OVENS MAY VARY
Microwave Oven Remove overwrap. Place tray on a microwave--safe plate. Cook on high for 3 minutes. Stir. Cook on high for 1-2 more minutes. Let sit 1 minute. Serve.
Conventional Oven Preheat oven to 375°F. Remove overwrap. Place tray on a baking sheet. Bake for 35-40 minutes. Let sit 1 minute. Serve.
Toaster Oven Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.